Craig Labans latest review has us heading to West Chester to Northbrook Marketplace and the chef’s table.

I headed upstairs to the old hayloft, where I was the first to arrive at the “chef’s table” recently launched by Northbrook’s new owners. The massive table, a 22-seat behemoth hewn on-site from pine and oak trees struck down by lightning, was prettily set with flowers for the nine-course BYOB feast. But who, I wondered, would be joining me this Friday night?

[Northbrook MarketPlace]
[Northbrook MarketPlace Review]